Carnival is coming to an end, tomorrow we will go to the masquerade in the closet and then riporremo costumes, masks and confetti. During the Carnival period I did once the damselfish and the bows. Perchèi Rimini are so called in the shape of a bow. I used this Recipe:
120 gr. flour 1 egg
1 heaping tablespoon of sugar
grated lemon peel
a little yeast and a little oil
Topastro did not want to help them prepare for, strange because he likes to mess around in the kitchen. But it did not repeat the call twice to eat them ...
I've prepared just because they're crunchy, sweet, one leads to another ... Better not have too many available. And did you see? I finally bought a real wheel for pasta and no longer have to borrow the plastic to Topastro.
After creating flakes pinch of the dough in the middle of the rectangle are put in hot oil for a short time and after having been passed onto a paper towel dusted with powdered sugar. But here you will find our recipe last year, the damselfish, another typical sweet Romagna getting ready for Carnival.
above instead This is the postcard I received from family Sybille ! Thanks this is wonderful flowery meadow with those beautiful mountains in the background. Sybille has organized an exchange Postcards from the regions of Italy to highlight all the good things that are part of our country: Italy 150: Only good things! But here you find the post dedicated to Rimini: Beautiful things Emilia Romagna .
120 gr. flour 1 egg
1 heaping tablespoon of sugar
grated lemon peel
a little yeast and a little oil
I've prepared just because they're crunchy, sweet, one leads to another ... Better not have too many available. And did you see? I finally bought a real wheel for pasta and no longer have to borrow the plastic to Topastro.
0 comments:
Post a Comment